专 家 简 介 谷传玲,中国首批注册营养师,营养与食品卫生学硕士,首都保健营养美食学会副秘书长。参考文献:[1]Wang Q, Zhang Y, Ren Y, Cheng W, Bi Y, Chen F, Cheng KW. Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod. RSC Adv. 2020 Sep 22;10(58):34996-35006. doi: 10.1039/d0ra05758d. PMID: 35515679; PMCID: PMC9056875....